Holistic high quality food from duck and pheasant WITHOUT THE CEREALS AND POTATOES
Duck meat is a great source of protein. It has a high content of unsaturated fatty acids (PUFA), which reduces blood cholesterol. It is an excellent source of niacin (vitamin B 3). Niacin plays an important role in metabolic processes in the body and reduces blood cholesterol. Duck further contains vitamins A and C and minerals, especially iron, calcium, and selenium. Pheasant is a very good source of vitamin B12, phosphorus, and selenium. The combination of duck and pheasant meat forms dietetically is exported and rich diet required pri- Sun essential amino acids.
Composition dehydrated duck (30%), dehydrated pheasant (22%), yellow peas (20%), chicken fat (protected tocopherols 8%), duck (5%), duck liver (3%), apples (3% ), tapioca starch (3%), salmon oil (2%), carrots (1%), linseed (1%), chick peas (1%), hydrolyzed shells of crustaceans (source of glucosamine, 0.026%), extract of cartilage ( source of chondroitin, 0.016%), yeast (source of mannan-oligosaccharides, 0.015%), the root of chicory (source of fructo-oligosaccharides, 0.01%), yucca schidigera (0.01%), seaweed (0.01% ), psyllium (0.01%), thyme (0.01%), rosemary (0.01%), oregano (0.01%), cranberry (0.0008%), blueberries (0.0008%); raspberries (0.0008%).
Nutritional additive in 1 kg: Vitamin A (E672) 20,000 IU of vitamin D 3 (E671) 1500 IU vitamin E (α-tocopherol) (3a700) 400 mg of zinc (E6), 85 mg iron (E1), 70 mg of manganese (E5) 35 mg of iodine (E2) 0.65 mg copper (E4) 15 mg selenium (3b8.10) 0.25 mg
Analytical constituents in 1 kg Crude protein 37.0% fat 18.0% Crude ash 8.5% Crude fiber 2.5% moisture 10.0% calcium 1.8% phosphorus 1.5%
Metabolizable energy 3900 kcal / kg. Omega 3: 0.33%, Omega 6: 2.34%.