Ingredients
Meat and animal derivatives (20% of which duck 4% and turkey 4%)
Vegetable protein extracts
Cereals
Fish and fish derivatives
Minerals
Various sugars
Calories
69.3kCals/58.90kCals can
Nutrition & Analytical Constituents
Moisture: 82.0%
Protein: 10.0%
Fat content: 2.3%
Crude ash: 2.0%
Crude fibres: 0.05%
Nutritional additives
IU/kg:
Vit. A: 775;
Vit. D3: 118.
mg/kg:
Iron (II) sulphate monohydrate: (Fe: 8.9);
Calcium iodate anhydrous: (I: 0.22);
Copper (II) sulphate pentahydrate: (Cu: 0.77);
Manganous sulphate monohydrate: (Mn: 1.7);
Zinc sulphate monohydrate: (Zn: 16.0);
taurine: 488.
Flavourings.