Ingredients
- Meat and animal derivatives
- Fish and fish derivatives (salmon 4%)
- Minerals
- Various sugars
- Derivatives of vegetable origin
Nutrition & Analytical Constituents
- Moisture: 78.0%
- Protein: 12.0%
- Fat content: 5.0%
- Crude ash: 3.0%
- Crude fibres: 0.05%
Nutritional additives
- IU/kg:
- Vit. A: 800;
- Vit. D3: 122.
mg/kg:
- Iron (II) sulphate monohydrate: (Fe: 9.2);
- Calcium iodate anhydrous: (I: 0.22);
- Copper (II) sulphate pentahydrate: (Cu: 0.80);
- Manganous sulphate monohydrate: (Mn: 1.7);
- Zinc sulphate monohydrate: (Zn: 16.6);
- taurine: 500.