INGREDIENTS
COMPOSITION
Beef | 40% |
Tripe | 20% |
Peas | 4% |
Carrots | 4% |
Rice | 2% |
ANALYTICAL CONSTITUENTS
Protein | 10.8% |
Crude Fat | 7.2% |
Crude Ash | 2.4% |
Crude Fibres | 0.7% |
Moisture | 77% |
Kcal | 110 Kcal/100g |
NUTRITIONAL ADDITIVES (PER KG)
Vitamin D3 | 200iu |
Vitamin E | 20mg |
Zinc Sulphate Monohydrate | 25mg |
Manganese Sulphate Monohydrate | 1.4mg |
Iodine Calcium Iodate | 0.75mg |