Ingredients
Cereals, Derivatives of Vegetable Origin, Vegetable Protein Extracts, Meat and Animal Derivatives (including 4% Chicken), Minerals, Seeds, Oils and Fats, Herb
Additives
- Free From Artificial Colours
- Free From Artificial Flavours
Nutrition
Typical Values | Analytical constituents (%): |
---|---|
Protein: | 9 |
Fat content: | 2 |
Inorganic matter: | 5.7 |
Crude fibres: | 0.5 |
Energy: | 321 kcal/100g |
Calcium: | 0.7 |
Vitamin A: | 5730 IU |
Vitamin E: | 57 mg |
Ferrous sulphate monohydrate: | 17 mg |
Omega 3 fatty acids: | 1151 mg |
Additives per kg: | – |
Nutritional additives: | – |