Ingredients
Cereals, Meat and Animal Derivatives (including 10% Marrowbone), Various Sugars, Oils and Fats, Minerals, Derivatives of Vegetable Origin.
Typical | analytical constituents (%): |
---|---|
Protein: | 14.0 |
Fat content: | 10.7 |
Inorganic matter: | 8.0 |
Crude fibre: | 1.3 |
Calcium: | 1.9 |
Omega 3 fatty acids: | 1035 mg/kg |
Energy: | 349 kcal/100 g |
Additives per kg: | |
Antioxidants | |
Nutritional additives: | |
Vitamin A: | 4826 IU |
Vitamin E: | 48.3 mg |
Iron (Iron(II) sulphate monohydrate): | 14.5 mg |