Holistic high quality food from duck and pheasant WITHOUT THE CEREALS AND POTATOES
Duck meat is a great source of protein. It has a high content of unsaturated fatty acids (PUFA), which reduces blood cholesterol. It is an excellent source of niacin (vitamin B 3). Niacin plays an important role in metabolic processes in the body and reduces blood cholesterol. Duck further contains vitamins A and C and minerals, especially iron, calcium, and selenium. Pheasant is a very good source of vitamin B12, phosphorus, and selenium. The combination of duck and pheasant meat forms dietetically is exported and rich diet required pri- Sun essential amino acids.
Composition dehydrated duck (30%), dehydrated pheasant (22%), yellow peas (20%), chicken fat (protected tocopherols 8%), duck (5%), duck liver (3%), apples (3% ), tapioca starch (3%), salmon oil (2%), carrots (1%), linseed (1%), chick peas (1%), hydrolyzed shells of crustaceans (source of glucosamine, 0.026%), extract of cartilage ( source of chondroitin, 0.016%), yeast (source of mannan-oligosaccharides, 0.015%), the root of chicory (source of fructo-oligosaccharides, 0.01%), yucca schidigera (0.01%), seaweed (0.01% ), psyllium (0.01%), thyme (0.01%), rosemary (0.01%), oregano (0.01%), cranberry (0.0008%), blueberries (0.0008%); raspberries (0.0008%).
Analytical constituents in 1 kg Crude protein 37.0% fat 18.0% Crude ash 8.5% Crude fiber 2.5% moisture 10.0% calcium 1.8% phosphorus 1.5%
Metabolizable energy 3900 kcal / kg. Omega 3: 0.33%, Omega 6: 2.34%.