Derivatives of vegetable origin, Cereals, Vegetable protein extracts, Fish and fish derivatives, Minerals, Oils and fats, Yeasts.
Crude protein 31,0%, Crude oils and fats 5,0%, Crude fibre 2,0%, Moisture Content 7,0%.
Vitamins, pro-vitamins and chemically well-defined substances having similar effect: Vitamin A 28800 IU/kg, Vitamin D3 1800 IU/kg. Compounds of trace elements: Manganese (manganese (II) sulphate, monohydrate) 81 mg/kg, Zinc (zinc sulphate, monohydrate) 48 mg/kg, Iron (iron(II) sulphate, monohydrate) 32 mg/kg. Colourants, Preservatives, Antioxidants.