Composition
cereals (40%), derivatives of vegetable origin, vegetables (peas 15%), meat and animal derivatives (chicken 4%), fruit (apple 4%), oils and fats (salmon oil 1%), seeds (linseed 2%), minerals (montmorillonite clay 0.5%), yeasts, eggs and egg derivatives, fructo-oligosaccharides (0.3%), calendula, yucca (125 mg/kg), rosemary, green tea
Analytical Constituents
protein 17.0%, fat content 6.0%, crude fibre 4.0%, crude ash 5.5%, calcium 0.6%, phosphorus 0.4%
Additives/Kg
vitamin A 30000 IU, vitamin D3 1500 IU, vitamin E 300 mg, vitamin C 50 mg, E1 (iron) 140 mg, 3b202 (iodine) 2.8 mg, E4 (copper) 11 mg, 3b502 (manganese) 94 mg, 3b605 (zinc) 120 mg, 3b607 (zinc) 5 mg, E8 (selenium) 0.3 mg