Composition
derivatives of vegetable origin (timothy 8%), vegetables (carrot 5,4%*), seeds, minerals, herbs (red clover, ribwort plantain, white clover, milfoil) 1%, fructo-oligosaccharides, yucca
*dehydrated, % equivalent before drying
Analytical Constituents
crude protein 14.0%, crude fat 3.0%, crude fibre 20.0%, crude ash 7.5%, calcium 0.8%, phosphorus 0.6%
Additives/Kg
3a672a vitamin A 10000 IU, 3a671 vitamin D3 1200 IU, 3a700 vitamin E 80 IU, 3a312 vitamin C 100 mg, 3b103 (iron) 100 mg, 3b502 (manganese) 75 mg, 3b603 (zinc) 70 mg, 3b405 (copper) 10 mg, 3b202 (iodine) 2 mg, 3b801 (selenium) 0.2 mg